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Selles Sur Cher
goat, France, soft, mild, creamy, hints of citrus
Langres
cow, France, washed-rind, rich, creamy, delicate flavor
Barley Buzzed
cow, Utah, semi-firm, nutty, coffee and lavender rubbed
Zamorano
sheep, Spain, firm, nutty, piquant
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Pecorino Balze Volteranne
sheep, Italy, firm, olivey flavor, oak aged
Idiazabel
sheep, Spain, firm, rich, nutty, wood-smoked
Bleu D’Auvergne
cow, France, soft, blue, herbaceous, spicy |
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Three cheeses: $14.00
All accompanied by quince paste,
fresh fruit and bread
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