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APPETIZERS
CORN CHOWDER
creamless purée, local corn, purple potatoes, chives
10.00
OCTOPUS
grilled, potatoes, preserved lemon, Niçoise olives, olive oil
11.00
MAINE OYSTERS
fried, soy-ginger mignonette, Japanese seaweed salad
10.00
CRAB CAKES
Maryland jumbo lump, shaved carrots, lemon rémoulade
10.00
RAVIOLI
braised lamb, tomato fondue, basil pesto, pine nuts
10.00/17.00
TARTARE
yellowfin tuna, mango compote, cucumber, crispy phyllo
10.00
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SALADS
VINELAND ARUGULA SALAD
local tomatoes, Parmesan cheese, zucchini, balsamic vinaigrette
9.00
NANCY SALAD
romaine, endive, arugula, tomatoes, sherry vinaigrette
8.00
CAESAR
croutons, Parmesan cheese, parsley
8.00
ENDIVE
shaved Asian pears, Roquefort cheese, molasses glazed pecans
8.00
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Add grilled chicken or salmon
to any salad - 8.00
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Please be considerate of those around you by refraining from using your portable telephone in the dining room. Thank you.
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ENTREÉS
SALMON
seared, garden spinach, broccoli raab, shrimp ravioli, dark soy emulsion
17.00
SCALLOPS
Barnegat Light, lobster-tomato risotto, baby vegetables, lobster emulsion
17.00
LOBSTER ROLL
New England style, French fries
22.00
ORGANIC CHICKEN
grilled paillard, arugula pesto, crispy potato, snap peas
15.00
MOZZARELLA RAVIOLI
cherry tomatoes, olive oil, Parmesan cheese
17.00
CALF'S LIVER
bacon-onion tartlet, haricots verts, cassis sauce
16.00
HANGER STEAK
grilled, potato pancake, baby greens, red wine sauce
18.00
TACO CHICKEN SALAD
warm, flour tortillas, romaine, avocado, cilantro, pickled red onions
13.00
COBB SALAD
grilled chicken, tomato, avocado, egg, bacon, blue cheese
13.00
CHEESEBURGER RS
cheddar, English muffin, French fries, tomatoes, Asian cole slaw
16.00 |
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